Free tool
Cooking Measurement Converter
Pick an ingredient, enter an amount, and convert between the units you actually have in your kitchen.
Frequently asked questions
Why does the conversion depend on which ingredient I pick?
Volume-to-weight conversions depend on density — a cup of flour and a cup of honey weigh very different amounts. Picking the ingredient lets the converter use the right density instead of a generic estimate.
How accurate are these conversions?
They're based on standard reference densities and are accurate enough for home cooking. For baking where precision matters most, weighing ingredients on a kitchen scale is still the most reliable method.
What if my ingredient isn't in the list?
Use the closest equivalent by texture — for example, treat semolina similarly to fine cornmeal, or bulgur similarly to rice. More ingredients are being added regularly.