Recipe index

All recipes

9 recipes and counting, organized by category. Filter below or just scroll — everything is on this one page.

Sweet, strong green tea steeped with fresh mint and poured from height to build a light foam — the everyday drink of Moroccan hospitality.

15 min

Shredded kataifi pastry baked over sweet cheese until golden and crisp, soaked in orange blossom syrup and finished with crushed pistachios.

1 hr

Levantine flatbread topped with za'atar and olive oil, baked until the edges crisp and the topping turns fragrant — a Lebanese breakfast staple.

2 hr

A parsley salad in the truest sense — finely chopped herbs with just enough bulgur, tomato and lemon to hold it together.

35 min

A hearty tomato, lentil and chickpea soup thickened with a flour-and-water slurry, brightened at the end with fresh herbs and lemon.

1 hr 10 min

Silky, restaurant-style hummus made from dried chickpeas cooked until falling-apart soft, whipped with tahini and lemon until light.

1 hr 45 min

A one-pot Gulf classic of spiced basmati rice and tender chicken, built on a base of dried lime, warm baharat spices and slow-cooked onions.

1 hr 15 min

Egypt's favorite street food: layered rice, lentils and macaroni topped with spiced tomato sauce, crispy onions and garlic vinegar.

1 hr 5 min

Iraq's national fish dish, butterflied and coated in a tangy tamarind and tomato marinade, adapted from the open fire to a home oven.

1 hr 25 min